Pecan Sticky Buns
2 pk Active dry yeast 1/2 c Warm water (105 to 115F) 1 1/4 c Buttermilk 2 Eggs 5 1/2 c All purpose flour 1/2 c Soft butter or margarine 1/2 c Sugar 2 ts Baking powder 2 ts Salt FIL...
Ingredients
- 2pk active dry yeast
- 1/2c warm water (105 to 115f)
- 11/4 c buttermilk
- 2eggs
- 51/2 c all purpose flour
- 1/2c soft butter or margarine
- 1/2c sugar
- 2ts baking powder
Directions
- 1
2 pk Active dry yeast 1/2 c Warm water (105 to 115F) 1 1/4 c Buttermilk 2 Eggs 5 1/2 c All purpose flour 1/2 c Soft butter or margarine 1/2
- 2
Add buttermilk,eggs, 2 1/2 cups flour, butter, sugar, baking powder and salt
- 3
Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl
- 4
Beat 2 minutes on medium speed
- 5
Stir in remaining 3 cups flour
- 6
Dough should remain soft and slightly sticky) Knead 5 minutes, or about 200 turns on a lightly floured board
- 7
Divide dough in half and roll each half into a 12x7 inch rectangle
- 8
Spread each half with 1 tbsp soft butter and sprinkle with 1/4 cup sugar and 1 tsp cinnamon