🫙 From the Spice Rack
Grape Leaves Stuffed with Rice
5 tb Chopped onions 1 c Oil 2 c Water 1 c Brown rice 1 ts Salt 2 ts Kelp 2 ts Dill weed 1/4 ts Cinnamon 1/2 ts Peppermint 1 ts Paprika 1/2 ts Pepper 1/2 ts Allspice Juice of 1 lemo...
sideeasy
Ingredients8 items
Ingredients
- 5tb chopped onions
- 1c oil
- 2c water
- 1c brown rice
- 1ts salt
- 2ts kelp
- 2ts dill weed
- 1/4ts cinnamon
Directions
- 1
5 tb Chopped onions 1 c Oil 2 c Water 1 c Brown rice 1 ts Salt 2 ts Kelp 2 ts Dill weed 1/4 ts Cinnamon 1/2 ts Peppermint 1 ts Paprika 1/2 t
- 2
Add 1 c water with the rice, salt & kelp
- 3
Cover & cook till the water is absorbed
- 4
Remove from heat, cool slightly & add remaining spices
- 5
Place 1 generous ts of filling onto each grape leaf
- 6
Make one fold up from the base of the leaf, tuck in the sides & roll up tightly
- 7
Place in a heavy saucepan & fold down, packing the rolls tightly
- 8
Add remaining cup of water & lemon juice