🫙 From the Spice Rack
Pecan Pie From The Heart Of Georgia
1 deep-dish pie crust 1 cup sugar 1/2 cup light corn syrup 1/2 cup dark corn syrup 1 1/2 teaspoons vanilla 1 tablespoon butter or margarine -- melted 3 eggs 1 cup pecan pieces PREH...
maineasy
Ingredients8 items
Ingredients
- 1deep-dish pie crust
- 1cupsugar
- 1/2cuplight corn syrup
- 1/2cupdark corn syrup
- 11/2 teaspoons vanilla
- 1tablespoonbutter or margarine -- melted
- 3eggs
- 1cuppecan pieces
Directions
- 1
1 deep-dish pie crust 1 cup sugar 1/2 cup light corn syrup 1/2 cup dark corn syrup 1 1/2 teaspoons vanilla 1 tablespoon butter or margarine
- 2
In medium bowl, combine sugar and both corn syrups
- 3
add vanilla and melted butter
- 4
Mix in eggs
- 5
Place pecan pieces in the bottom of the uncooked pie shell
- 6
pour mixture over nuts
- 7
Bake for 40 - 45 minutes
- 8
the top of the pie will be firm.