Pecan Chocolate Chip Pie

Directions

1. 1

   1/4 c Butter 3 Eggs 3/4 c Sugar 3/4 c Light corn syrup 1/4 c Chocolate chips Plus extra to garnish 1/2 c Pecan pieces Whipped cream Pie crus

2. 2

   5 to 7) Preheat oven to 350 degrees

3. 3

   Prepare pie crust by blending the flour, butter and salt in a food processor

4. 4

   Add ice water a little at a time while blending

5. 5

   Do this until it forms a dough ball (you can also do this in a bowl using a pastry blender or forks to mix)

6. 6

   Melt butter and set aside

7. 7

   Mix eggs and sugar and add syrup and melted butter

8. 8

   Spread chocolate chips and pecan pieces over bottom of pie crust