Peanutbutter Pie

Directions

1. 1

   1 9-in pie crust baked 1/4 Teaspoon Salt 1 Cup Powered sugar 2 Cups Scalded milk 1/2 Cup Peanut butter (your choice 3 Egg yolks -- beaten 1/

2. 2

   spread 3/4 of this mixture on the bottom of the pie shell

3. 3

   combine cornstarch, sugar and salt

4. 4

   add scalded milk and mix well

5. 5

   cook in top of double boiler until mixture thickens add butter and vanilla, then pour into baked pie shell

6. 6

   you can make meringue with the leftover egg whites, but my family prefers whipped topping

7. 7

   sprinkle remaining peanut butter mixture over topping.