Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]

Directions

1. 1

   MEATBALLS--------------------------------- 1/2 lb Beef, ground finely 1/2 lb Pork, ground finely 1/3 c Onions, finely chopped 2 tb Flour 1 t

2. 2

   Form into 1 1/2-inch balls

3. 3

   Brown the meatballs in the oil, remove, and keep warm

4. 4

   SAUCE: To make the sauce, add the oil to the pan and saute the onion and garlic until soft

5. 5

   Add the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 minutes until the sauce is thickened

6. 6

   Place the sauce in a blender or food processor and puree until smooth

7. 7

   Return the sauce to the pan, add the meatballs, and heat through

8. 8

   TORTILLA CUPS: To make the tortilla cups, pour the oil to a depth of 3 inches and heat to 375 degrees