![Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]](/_next/image?url=%2Fimages%2FYL0Bp.jpg&w=3840&q=75)
Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]
---------------------------------MEATBALLS--------------------------------- 1/2 lb Beef, ground finely 1/2 lb Pork, ground finely 1/3 c Onions, finely chopped 2 tb Flour 1 tb Cilan...
Ingredients
- 1/2lbpork, ground finely
- 1/3c onions, finely chopped
- 2tb flour
- 1tb cilantro, fresh minced
- 1/2ts oregano, dried
- 1/4ts cumin, ground
- 1egg, beaten
- 3tb vegatable oil
Directions
- 1
MEATBALLS--------------------------------- 1/2 lb Beef, ground finely 1/2 lb Pork, ground finely 1/3 c Onions, finely chopped 2 tb Flour 1 t
- 2
Form into 1 1/2-inch balls
- 3
Brown the meatballs in the oil, remove, and keep warm
- 4
SAUCE: To make the sauce, add the oil to the pan and saute the onion and garlic until soft
- 5
Add the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 minutes until the sauce is thickened
- 6
Place the sauce in a blender or food processor and puree until smooth
- 7
Return the sauce to the pan, add the meatballs, and heat through
- 8
TORTILLA CUPS: To make the tortilla cups, pour the oil to a depth of 3 inches and heat to 375 degrees