🫙 From the Spice Rack
Peanut Streusel Pie
From Favorite Recipes of University Women - Desserts 1/3 cup Peanut butter 3/4 cup Confectioner's sugar -- , sifted 1 Pastry shell, 9-inch -- , baked 1/3 cup All-purpose flour
maineasy
Ingredients8 items
Ingredients
- 3/4cupconfectioner's sugar -- , sifted
- 1pastry shell, 9-inch -- , baked
- 1/3cupall-purpose flour
- 1/2cupsugar
- 1/8teaspoonsalt
- 2cups milk -- , scalded
- 3egg yolks
- 2Tablespoons butter or margarine
Directions
- 1
From Favorite Recipes of University Women - Desserts 1/3 cup Peanut butter 3/4 cup Confectioner's sugar -- , sifted 1 Pastry shell, 9-inch -
- 2
Sprinkle 2/3 of the mixture over baked pie crust
- 3
Combine flour, sugar and salt in the top of double boiler
- 4
Stir in milk
- 5
Cook over boiling water, stirring constantly until thickened
- 6
Stir small amount of cooked filling into egg yolks
- 7
Combine with remaining hot mixture
- 8
cook for several minutes more