Peanut Refrigerator Cake
1 lb Butter,soft 1/2 c Peanut butter 1 lb Confectioners' sugar 1 pk Social tea biscuits (11 oz) 1 c Coffee,cold,strong 1/4 c Cocoa 1/2 c Peanuts,salted,chopped 1. In a bowl cream b...
Ingredients
- 1lbbutter,soft
- 1/2c peanut butter
- 1lbconfectioners' sugar
- 1pk social tea biscuits (11 oz)
- 1c coffee,cold,strong
- 1/4c cocoa
- 1/2c peanuts,salted,chopped
- 1. in a bowl cream butter until light and fluffy.
Directions
- 1
1 lb Butter,soft 1/2 c Peanut butter 1 lb Confectioners' sugar 1 pk Social tea biscuits (11 oz) 1 c Coffee,cold,strong 1/4 c Cocoa 1/2 c Pea
- 2
In a bowl cream butter until light and fluffy
- 3
Gradually stir in peanut butter, then gradually beat in confectioners' sugar until mixture is soft and fluffy
- 4
Dip biscuits quickly, one by one, into cold coffee and place 16 of them, touching, on a foil-lined cookie sheet (4 biscuits lengthwise and 4
- 5
Spread biscuits with 1/4 of the peanut butter mixture, spreading mixture carefully into an even layer
- 6
Sift over 1/4 of the cocoa
- 7
Repeat until you have 4 layers of biscuits
- 8
Spread remaining peanut butter mixture over the top and sides of the cake