🫙 From the Spice Rack
Peanut Pie/Crisco
Crisco single crust/9 inch Filling: 1/2 c Granulated sugar 1/4 c Firmly-packed brown sugar 1/4 c All-purpose flour 2 tb Cornstarch 1/4 ts Salt 3 c Milk 1/2 c Peanut butter chips
maineasy
Ingredients8 items
Ingredients
- 1/4c firmly-packed brown sugar
- 1/4c all-purpose flour
- 2tb cornstarch
- 1/4ts salt
- 3c milk
- 1/2c peanut butter chips
- 4egg yolks
- 3tb golden crisco shortening
Directions
- 1
Crisco single crust/9 inch Filling: 1/2 c Granulated sugar 1/4 c Firmly-packed brown sugar 1/4 c All-purpose flour 2 tb Cornstarch 1/4 ts Sa
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chopped 1
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For crust, prepare and bake Crisco Single Crust
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Cool completely
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Heat oven to 350F (180C)
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For filling, combine granulated sugar, brown sugar, flour, cornstarch and salt in saucepan
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Add milk and peanut butter chips gradually
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Cook and stir on medium heat until mixture comes to a boil and thickens