🫙 From the Spice Rack
Peanut Butter-Chocolate Chip Poundcakes
3 c Flour 1 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 6 tb Butter or margarine; room -temp c Creamy peanut butter 1 c Packed light brown sugar 2 lg Eggs 1 1/4 c Buttermilk
maineasy
Ingredients8 items
Ingredients
- 3c flour
- 11/2 ts baking powder
- 1ts baking soda
- 1/2ts salt
- 6tb butter or margarine; room
- 2lg eggs
- 11/4 c buttermilk
- 1ts vanilla extract
Directions
- 1
3 c Flour 1 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 6 tb Butter or margarine
- 2
room -temp c Creamy peanut butter 1 c Packed light brown sugar 2 lg Eggs 1 1/4 c Buttermilk 1 ts Vanilla extract 12 oz Semisweet chocolate -
- 3
Lightly grease four 3 1/2 cup mini-loaf pans
- 4
Mix flour, baking powder, baking soda and salt
- 5
Beat butter, peanut butter and sugar in a large bowl with electric mixer untill pale and fluffy
- 6
Beat in eggs one at a time until blended
- 7
Beat in buttermilk and vanilla
- 8
With mixer on low speed, gradually add flour mixture, mixing just until blended