🫙 From the Spice Rack
Peanut Butter& Jelly Muffins
2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter -- Crunchy Style 3/4 c Skim Milk 2 ea Eggs -- Small 1/4 c Fruit Preserves Combine the flour...
maineasy
Ingredients8 items
Ingredients
- 2c whole wheat flour
- 1/2c sugar
- 11/2 ts baking powder
- 1/2ts salt
- 3/4c peanut butter -- crunchy style
- 3/4c skim milk
- 2ea eggs -- small
- 1/4c fruit preserves
Directions
- 1
2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter -- Crunchy Style 3/4 c Skim Milk 2 ea Eggs -- Small
- 2
Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs
- 3
Add the milk and eggs all at once, stirring until the flour is moistened
- 4
Place 2 Tb of the batter into a greased, fluted or plain muffin cup
- 5
Place 1 ts of the preserves in the center of the batter and top with 2 tb more of the batter
- 6
Repeat until you have 12 muffins
- 7
Bake in a 375 degree F
- 8
oven for 15 to 17 minutes