🫙 From the Spice Rack
Peanut Butter& Jelly Cheesecake
1 cup quick cooking oats 1/4 cup chopped peanuts 3 tablespoons packed brown sugar 3 tablespoons butter or margarine 16 ounces cream cheese 1 cup sugar 1/2 cup chunky peanut butter
maineasy
Ingredients8 items
Ingredients
- 1cupquick cooking oats
- 1/4cupchopped peanuts
- 3tablespoons packed brown sugar
- 3tablespoons butter or margarine
- 16ounces cream cheese
- 1cupsugar
- 1/2cupchunky peanut butter
- 3tablespoons flour
Directions
- 1
1 cup quick cooking oats 1/4 cup chopped peanuts 3 tablespoons packed brown sugar 3 tablespoons butter or margarine 16 ounces cream cheese 1
- 2
press onto bottom of 9" springform pan
- 3
Bake at 325F degrees, 10 minutes
- 4
Increase oven temperature to 450F degrees
- 5
Combine softened cream cheese, sugar, peanut butter and flour, mixing at medium speed on electric mixer until well blended
- 6
Batter will be very stiff.) Add eggs, one at a time, mixing well after each addition
- 7
Blend in milk
- 8
Pour mixture over crust