🫙 From the Spice Rack
Peanut Butter Pudding Cake
1 cup roasted peanuts -- chopped & divided 1 cup all-purpose flour 1/2 cup butter -- softened 1/3 cup creamy peanut butter 1 package cream cheese -- (8 oz.) 1 cup confectioner's su...
maineasy
Ingredients8 items
Ingredients
- 1cuproasted peanuts -- chopped & divided
- 1cupall-purpose flour
- 1/2cupbutter -- softened
- 1/3cupcreamy peanut butter
- 1packagecream cheese -- (8 oz.)
- 1cupconfectioner's sugar
- 1container -- (4.5 oz.) frozen
- 1packageinstant chocolate pudding -- (3 oz.)
Directions
- 1
1 cup roasted peanuts -- chopped & divided 1 cup all-purpose flour 1/2 cup butter -- softened 1/3 cup creamy peanut butter 1 package cream c
- 2
Press into bottom of 8 x 12 inch baking dish
- 3
Bake for 20 minutes at 350?F
- 4
Cool thoroughly
- 5
Layer 2: Cream peanut butter and cream cheese
- 6
Add sugar and mix well
- 7
Fold in 41/2 ounces frozen whipped topping
- 8
Spread over cooled layer 1