🫙 From the Spice Rack
Peanut Butter Pie/Tvfn
Crust: 1 1/2 c Graham cracker crumbs 2 tb Sugar 1/2 c Unsalted butter = melted and cooled Filling: 1 1/2 c Heavy cream 12 oz Cream cheese =cut into squares 1 c Peanut butter 3/4 c ...
sideeasy
Ingredients7 items
Ingredients
- 2tb sugar
- 1/2c unsalted butter
- 12ozcream cheese
- 3/4c superfine sugar
- 2ts vanilla extract
- 1tb butter
- 2tb strong brewed coffee
Directions
- 1
Crust: 1 1/2 c Graham cracker crumbs 2 tb Sugar 1/2 c Unsalted butter = melted and cooled Filling: 1 1/2 c Heavy cream 12 oz Cream cheese =c
- 2
Press into 9 inch pie plate or 9 inch springform pan
- 3
Freeze 1 hour
- 4
Filling: Using electric mixer beat heavy cream on high speed until stiff peaks form
- 5
Set aside
- 6
Beat together cream cheese, peanut butter, sugar and vanilla in large bowl
- 7
You can use same beaters.) Beat until light and fluffy
- 8
Fold half of the whipped cream into peanut butter mixture until combined