🫙 From the Spice Rack
Peanut Butter Pie Hotel Iroquois
-----BETTE LELAND CGVH43B----- -----CRUST----- 1 2/3 cups Graham cracker crumbs 1/4 cup Sugar 3/4 Stick butter -----FILLING----- 3 ounces Cream cheese 1 cup Confectioners' sugar
maineasy
Ingredients8 items
Ingredients
- 1/4cupsugar
- 3/4Stickbutter
- 1cupconfectioners' sugar
- 1/4cupmilk
- 1cupsmooth peanut butter
- 2teaspoons vanilla
- 11/2 cups heavy cream
- 3tablespoons chopped unsalted peanuts
Directions
- 1
BETTE LELAND CGVH43B----- -----CRUST----- 1 2/3 cups Graham cracker crumbs 1/4 cup Sugar 3/4 Stick butter -----FILLING----- 3 ounces Cream c
- 2
Bake 425 for 9-10 min
- 3
FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla
- 4
In chilled bowl, beat cream until it holds stiff peaks
- 5
stir one third of it into the peanut butter mixture
- 6
fold in the remaining cream gently but thoroughly
- 7
Turn filling into the shell
- 8
sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs