🫙 From the Spice Rack
Peanut Butter Muffins(Am)
2 c AM Whole Wheat Pastry Flour 1 tb Non-alum baking powder 1/2 ts Sea salt (optional) 1/4 c AM Crunchy Peanut Butter 1/4 c AM Unrefined Vegetable Oil 1 1/2 c Fresh milk or water
maineasy
Ingredients6 items
Ingredients
- 2c am whole wheat pastry flour
- 1tb non-alum baking powder
- 1/2ts sea salt (optional)
- 1/4c am crunchy peanut butter
- 1/4c am unrefined vegetable oil
- 11/2 c fresh milk or water
Directions
- 1
2 c AM Whole Wheat Pastry Flour 1 tb Non-alum baking powder 1/2 ts Sea salt (optional) 1/4 c AM Crunchy Peanut Butter 1/4 c AM Unrefined Veg
- 2
Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains
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Add the milk and molasses
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stir just until well mixed, but do not beat
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Fill oiled muffin tins or muffin cups 2/3 full
- 6
Bake 12 to 15 minutes at 350 F
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Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc
- 8
Electronic format courtesy of: Karen Mintzias