Peanut Butter Mousse Cake
*CAKE* 1 1/2 cups flour 1 cup sugar 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup plain lowfat yogurt 1/2 cup vegetable oil 2 large eggs *PEANUT...
Ingredients
- 1cupsugar
- 1/3cupunsweetened cocoa powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 1cupplain lowfat yogurt
- 1/2cupvegetable oil
- 2large eggs
- 3/4cuppeanut butter chips
Directions
- 1
CAKE* 1 1/2 cups flour 1 cup sugar 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup plain lowfat yogurt 1/2
- 2
Lightly grease an 8 inch square baking pan
- 3
CAKE: Mix flour, sugar, cocoa, baking soda and salt in a medium size bowl
- 4
Add yogurt, oil and eggs and whisk until well blended
- 5
Scrape into prepared pan
- 6
Bake 40 minutes or until pick inserted in center comes out clean
- 7
Cool in pan on wire rack 15 minutes, then turn out on rack and cool completely
- 8
MOUSSE: While cake bakes, put 1/3 cup of the cream and the peanut butter chips in a small saucepan