🫙 From the Spice Rack
Peanut Butter Ice Cream Pie with Hot Fudge Sa
-----PIE----- 1 9-inch Graham Cracker Shell 1 qt Vanilla Ice Cream, softened 1 c Frozen Non-Dairy Topping -thawed 1/2 c Peanut Butter 1/2 c Peanuts, Chopped 1/2 c Whole Peanuts for...
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Ingredients6 items
Ingredients
- 1qt vanilla ice cream, softened
- 1c frozen non-dairy topping
- 1/2c peanuts, chopped
- 1/2c whole peanuts for the top
- 3/4c evaporated milk
- 1/4c sugar
Directions
- 1
PIE----- 1 9-inch Graham Cracker Shell 1 qt Vanilla Ice Cream, softened 1 c Frozen Non-Dairy Topping -thawed 1/2 c Peanut Butter 1/2 c Peanu
- 2
Top with whole peanuts and freeze until firm
- 3
Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted
- 4
Serve warm or cool over the pie
- 5
Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]