Peanut Butter Cup Tarts
36 Reese's peanut butter cups 1 lb Refrigerated cookie dough * - (Either fudge, sugar, or peanut butter dough) Refrigerate candies so paper will peel off easily. Unwrap each. Follo...
Ingredients
- 36reese's peanut butter cups
- 1lbrefrigerated cookie dough
Directions
- 1
36 Reese's peanut butter cups 1 lb Refrigerated cookie dough * - (Either fudge, sugar, or peanut butter dough) Refrigerate candies so paper
- 2
Unwrap each
- 3
Follow slicing instructions on cookie wrapper and quarter each slice
- 4
Place each piece in a greased miniature muffin cup
- 5
Place in preheated 350? oven for 8-10 minutes or just until cookie puffs and is barely done
- 6
Remove from oven and immediately push a candy cup into each cookie filled muffin cup
- 7
The cookie will deflate and form a tart shell around the peanut butter cup
- 8
The heat from the cookie will melt the chocolate toppings