🫙 From the Spice Rack
Peanut Butter Cream Cheese Pies
2 graham cracker crust pie shells (9-inch)/baked) 1 cup chunk-style peanut butter 8 ounces cream cheese -- softened 1/4 cup margarine -- softened 1/2 cup plus 1 tb sugar, divided u...
maineasy
Ingredients8 items
Ingredients
- 2graham cracker crust pie shells
- 8ounces cream cheese -- softened
- 1/4cupmargarine -- softened
- 1/2cupplus 1 tb sugar, divided use
- 1teaspoonvanilla
- 1cupwhipping cream
- 1packageinstant chocolate pudding
- 1spray can whipped cream
Directions
- 1
2 graham cracker crust pie shells (9-inch)/baked) 1 cup chunk-style peanut butter 8 ounces cream cheese -- softened 1/4 cup margarine -- sof
- 2
Gradually add 1/2 cup sugar
- 3
Beat about 1 minute, until soft and fluffy
- 4
Beat in vanilla
- 5
In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted
- 6
Fold into peanut butter mixture until thoroughly blended
- 7
Pour into pie shells
- 8
Frost pies with a half-inch of chocolate pudding