🫙 From the Spice Rack
Peanut Butter Cheesecake
1 10" graham cracker crust in -springform pan 2 c Peanut butter 1 lb Cream cheese, softened 2 tb Butter, melted 1/2 c Heavy cream, whipped 2 c Sugar 1 tb Vanilla 1 c Chocolate chip...
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Ingredients7 items
Ingredients
- 110" graham cracker crust in
- 1lbcream cheese, softened
- 2tbsp butter, melted
- 1/2cup heavy cream, whipped
- 2cup sugar
- 1tbsp vanilla
- 1cup chocolate chips, melted
Directions
- 1
1 10" graham cracker crust in -springform pan 2 c Peanut butter 1 lb Cream cheese, softened 2 tb Butter, melted 1/2 c Heavy cream, whipped 2
- 2
Add peanut butter and sugar and blend well
- 3
Add vanilla and butter an continue to blend well
- 4
Fold in 1/2 cup whipped cream
- 5
Place mixture into graham cracker crust
- 6
Refrigerate overnight
- 7
After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours
- 8
Garnish with remaining whipped cream