🫙 From the Spice Rack
Peanut Butter Candy Cake
-Jo Merrill ecgj65b- 1 3/4 c Boiling water 1 c Oats; quick cooking 1/2 c Butter; or margarine 1 c Light brown sugar; packed 1 c Granulated sugar 1 ts Vanilla 2 lg Eggs 1 1/2 c All ...
maineasy
Ingredients8 items
Ingredients
- 1c oats; quick cooking
- 1/2c butter; or margarine
- 1c light brown sugar; packed
- 1c granulated sugar
- 1ts vanilla
- 2lg eggs
- 11/2 c all purpose flour; unsifted
- 1ts baking soda
Directions
- 1
Jo Merrill ecgj65b- 1 3/4 c Boiling water 1 c Oats
- 2
quick cooking 1/2 c Butter
- 3
or margarine 1 c Light brown sugar
- 4
packed 1 c Granulated sugar 1 ts Vanilla 2 lg Eggs 1 1/2 c All purpose flour
- 5
unsifted 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Cinnamon 1/4 ts Salt Peanut butter cups
- 6
FROSTING- 3 tb Butter 3 oz Unsweetened chocolate 3 c Confectioner's sugar
- 7
about 1/4 ts Salt 1/2 c Milk 1 ts Vanilla * Use 5 (.6 ounce size) milk chocolate covered peanut butter cups
- 8
Combine water and rolled oats