🫙 From the Spice Rack
Gingered Shrimp Appetizer
2 tb Teriyaki sauce 1 1/2 ts Chopped pared ginger root 2 tb Rice vinegar 1 ts Dry sherry 1/2 ts Granulated sugar 1 ds Salt 8 oz Shelled, deveined cooked -large shrimp 1/2 md Cucumb...
maineasy
Ingredients7 items
Ingredients
- 2tb teriyaki sauce
- 11/2 ts chopped pared ginger root
- 2tb rice vinegar
- 1ts dry sherry
- 1/2ts granulated sugar
- 1ds salt
- 8ozshelled, deveined cooked
Directions
- 1
2 tb Teriyaki sauce 1 1/2 ts Chopped pared ginger root 2 tb Rice vinegar 1 ts Dry sherry 1/2 ts Granulated sugar 1 ds Salt 8 oz Shelled, dev
- 2
Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes
- 3
Add vinegar, sherry, sugar, and salt and stir to combine
- 4
let simmer 3 minutes
- 5
In glass or stainless -steel container large enough to hold shrimp in single layer arrange shrimp,
- 6
pour in teriyaki mixture aand toss to coat
- 7
Cover with plastic wrap and refrigerate for at least 3 hours
- 8
Use slotted spoon to remove shrimp to serving plate