Alaska Vol-Au-Vents
418 g Canned Alaska salmon -(pink or red) 24 ea Vol-au-vent cases -(pre-cooked, individual) 250 g Cucumber; peeled and diced 1 ts Salt 150 ml Mayonnaise 4 tb Sour cream -OR- Greek ...
Ingredients
- 418g canned alaska salmon
- 1ts salt
- 150ml mayonnaise
- 4tb sour cream
Directions
- 1
418 g Canned Alaska salmon -(pink or red) 24 ea Vol-au-vent cases -(pre-cooked, individual) 250 g Cucumber
- 2
peeled and diced 1 ts Salt 150 ml Mayonnaise 4 tb Sour cream -OR- Greek yogurt 2 ts Freshly chopped mint Drain the can of salmon
- 3
Flake the fish into a bowl and set aside
- 4
Scoop out the soft pastry from inside the vol- au-vent cases
- 5
Put the cucumber into another bowl and sprinkle with the salt
- 6
Allow to stand for 15 minutes then rinse thoroughly
- 7
Pat dry and mix into the salmon with the remaining ingredients
- 8
Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids