🫙 From the Spice Rack
Ginger Snaps
-------- CREAM -------- 3/4 c Butter with: 2 c Sugar, Stir In: 2 Eggs, Well Beaten 1/2 c Molasses 2 t Vinegar ------ SIFT AND ADD ------ 3 3/4 c All Purpose Flour 1 1/2 t Soda 3 t ...
maineasy
Ingredients8 items
Ingredients
- 2c sugar, stir in:
- 2eggs, well beaten
- 1/2c molasses
- 2t vinegar
- 11/2 t soda
- 3t ginger
- 1/2t cinnamon
- 1/4t cloves
Directions
- 1
CREAM -------- 3/4 c Butter with: 2 c Sugar, Stir In: 2 Eggs, Well Beaten 1/2 c Molasses 2 t Vinegar ------ SIFT AND ADD ------ 3 3/4 c All
- 2
Form dough into 3/4-inch balls
- 3
Preheat oven to 325 degrees
- 4
Bake on a greased cookie sheet for about 12 minutes
- 5
As the ball melts down during baking, the cookie develops the character- istic crinkled surface
- 6
NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies
- 7
Return to oven about 4 minutes
- 8
When cool, ice to taste