🫙 From the Spice Rack
Ginger Broccoli Soup
1 tb Ghee 1 md Onion, sliced finely 3 3/4 c Vegetable stock 2 1/2 c Water 1 ea 1" piece of ginger, grated 1/2 ts Cayenne pepper Juice of 1 lemon 3/4 lb Fresh broccoli, cut into
indiansideeasy
Ingredients6 items
Ingredients
- 1tb ghee
- 1md onion, sliced finely
- 33/4 c vegetable stock
- 21/2 c water
- 1ea 1" piece of ginger, grated
- 1/2ts cayenne pepper
Directions
- 1
1 tb Ghee 1 md Onion, sliced finely 3 3/4 c Vegetable stock 2 1/2 c Water 1 ea 1" piece of ginger, grated 1/2 ts Cayenne pepper Juice of 1 l
- 2
Cook till it begins to brown, stirring occasionally
- 3
Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil
- 4
Add onion, cayenne, lemon juice & broccoli
- 5
Cook over medium heat for 7 minutes, stir occasionally
- 6
Do not let soup boil
- 7
Serve right away
- 8
Adapted from Ismail Merchant, "Indian Cuisine"