🫙 From the Spice Rack
Peaches and Cream Pie
1 9 inch pie crust 3 1/2 cups fresh peaches -- peeled and sliced 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 dash ground nutmeg 3 tablespoons tapioca half and half 1. Mix sliced p...
maineasy
Ingredients7 items
Ingredients
- 19 inch pie crust
- 31/2 cups fresh peaches -- peeled and sliced
- 1/2cupsugar
- 1/2teaspoonground cinnamon
- 1dashground nutmeg
- 3tablespoontapioca
- 1. mix sliced peaches with sugar, spices and tapioca. place i
Directions
- 1
1 9 inch pie crust 3 1/2 cups fresh peaches -- peeled and sliced 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 dash ground nutmeg 3 tablespoo
- 2
Mix sliced peaches with sugar, spices and tapioca
- 3
Place in pie shell
- 4
Place shell on a cookie sheet and pour half and half over fruit until shell is 3/4 full
- 5
Bake in preheated 400-degree oven for 10 minutes
- 6
Reduce temperature to 350 degrees and continue baking for 45-50 minutes longer
- 7
Serve hot or warm.