🫙 From the Spice Rack
Peach Upside-Down Cake
3 tablespoons butter 3/4 cup brown sugar 5 canned peach halves 5 cherries 1/3 cup butter 1 egg 1 1/4 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ground ginger
maineasy
Ingredients8 items
Ingredients
- 3tablespoonbutter
- 3/4cupbrown sugar
- 5canned peach halves
- 5cherries
- 1/3cupbutter
- 1egg
- 11/4 cups flour
- 1teaspoonbaking soda
Directions
- 1
3 tablespoons butter 3/4 cup brown sugar 5 canned peach halves 5 cherries 1/3 cup butter 1 egg 1 1/4 cups flour 1 teaspoon baking soda 1 tea
- 2
Add 1/4 cup brown sugar and blend
- 3
In hollow of each peach half, place a cherry
- 4
Invert peach halves in pan at corners and center
- 5
Cream butter and remaining 1/2 cup brown sugar
- 6
Add egg and beat well
- 7
Sift together flour, baking soda, cinnamon, ginger, cloves and salt
- 8
Combine molasses and water and add alternately with dry ingredients to creamed mixture