Peach Strudel with Vanilla Sauce
Safflower oil -- to coat baking sheet 4 cups sliced peaches 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup maple syrup 2 tablespoons arrowroot powder 6 large filo dough sheets
Ingredients
- 1/2teaspooncinnamon
- 1/2teaspoonnutmeg
- 1/2cupmaple syrup
- 2tablespoons arrowroot powder
- 6large filo dough sheets
- 1/4cupmelted butter
- 1/2cupground almonds
- 2tablespoons date sugar
Directions
- 1
Safflower oil -- to coat baking sheet 4 cups sliced peaches 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup maple syrup 2 tablespoons arro
- 2
Preheat oven to 375 degrees F
- 3
Lightly oil a large baking sheet
- 4
In a large saucepan mix together peaches, cinnamon, nutmeg, maple syrup, and arrowroot
- 5
Cook over medium-high heat until peaches soften
- 6
Place filo on a clean counter
- 7
Sprinkle each sheet with 2 teaspoons melted butter, then spread butter to cover as much of filo sheet as possible (see Preparing Filo, recip
- 8
Sprinkle equal amounts of almonds and date sugar on top of buttered sheets, reserving 1 teaspoon each for topping