Peach Pie with Almond Crumble Topping
sweet dough for 1 crust pie topping: 1 cup all-purpose bleached flour 3 tablespoons sugar 1/4 teaspoon freshly grated nutmeg 1/2 cup sliced almonds 6 tablespoons unsalted butter --...
Ingredients
- 3tablespoons sugar
- 1/4teaspoonfreshly grated nutmeg
- 1/2cupsliced almonds
- 6tablespoons unsalted butter -- melted
- 2tablespoons all-purpose bleached flour
- 1/2teaspoonalmond extract
- 2tablespoons cold unsalted butter
Directions
- 1
sweet dough for 1 crust pie topping: 1 cup all-purpose bleached flour 3 tablespoons sugar 1/4 teaspoon freshly grated nutmeg 1/2 cup sliced
- 2
stir well to mix and stir in sliced almonds
- 3
Stir in butter evenly
- 4
Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2-inch crumbs
- 5
Set aside again while you prepare the filling
- 6
Preheat oven to 400 degrees and set racks at middle level
- 7
Roll out bottom crust and arrange in 9-inch Pyrex plate
- 8
To make filling: Peel the peaches by cutting a cross in the blossom end of each and dropping them three at a time into a pan of boiling wate