🫙 From the Spice Rack
Peach Crumb Cake
***CRUMB TOPPING*** 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 2 tablespoons butter -- no substitutions ****** 1 1/2 cups all-purpose flour 1/2 teaspoon cream of t...
maineasy
Ingredients8 items
Ingredients
- 1/4cupfirmly packed brown sugar
- 2tablespoons butter -- no substitutions
- 1/2teaspooncream of tartar
- 1/2teaspoonsalt
- 3/4cupbutter -- softened, no
- 1cupsugar
- 4large eggs -- at room temperature
- 1tablespoonfresh lemon juice
Directions
- 1
CRUMB TOPPING*** 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 2 tablespoons butter -- no substitutions ****** 1 1/2 cups all-
- 2
Heat oven to 350?F
- 3
Grease and flour a 9-inch springform pan
- 4
Make crumb topping: Combine flour and brown sugar
- 5
cut in butter with a pas try blender or fork
- 6
Set aside
- 7
Combine flour, cream of tartar and salt in medium bowl
- 8
Beat butter and almond paste in mixer bowl until creamy