🫙 From the Spice Rack
Peach Cheesecake
-----CRUST----- 1 1/2 cup Vanilla crumbs 1/4 cup Granulated 1/4 cup Finely chopped pecans 6 tablespoon Sweet butter -- softened -----FILLING----- 1 1/2 pound Creamed cottage cheese...
maineasy
Ingredients8 items
Ingredients
- 1/4cupgranulated
- 1/4cupfinely chopped pecans
- 6tablespoonsweet butter -- softened
- 1/2cupgranulated sugar
- 2eggs
- 1teaspoonvanilla extract
- 1/2cuplight cream
- 2cupcanned peaches
Directions
- 1
CRUST----- 1 1/2 cup Vanilla crumbs 1/4 cup Granulated 1/4 cup Finely chopped pecans 6 tablespoon Sweet butter -- softened -----FILLING
- 2
Blend well with fingers, fork, or pastry blender
- 3
Press or pat the mixture onto the bottom and sides of a well-buttered springform pan
- 4
Chill in the freezer for 15 minutes
- 5
Filling: In a large bowl, beat the cottage cheese, sugar, and eggs until smooth
- 6
Add the vanilla and light cream and continue to beat until smooth and fairly thick
- 7
Gently fold in the crushed peaches
- 8
Pour the mixture into the chilled pan