🫙 From the Spice Rack
Peach Cake
1 Package Orange or Lemon Cake Mix 1 Can (21 oz) Peach Pie Filling 1/2 Cup Sour Cream -- (Cultured) 2 Large Eggs 1 Pkg (8 Oz) Cream Cheese -- Softened 1 Pkg 3 1/2 oz Instant Vanill...
maineasy
Ingredients8 items
Ingredients
- 1Packageorange or lemon cake mix
- 1Can(21 oz) peach pie filling
- 1/2Cupsour cream -- (cultured)
- 2large eggs
- 1Pkg(8 oz) cream cheese -- softened
- 1Pkg3 1/2 oz instant vanilla pudding
- 1Can(16 oz) crushed pineapple -- do not drain
- 18 oz carton whipped topping
Directions
- 1
1 Package Orange or Lemon Cake Mix 1 Can (21 oz) Peach Pie Filling 1/2 Cup Sour Cream -- (Cultured) 2 Large Eggs 1 Pkg (8 Oz) Cream Cheese -
- 2
Add sour cream
- 3
Spoon into a 10X14-inch baking dish
- 4
Bake at 350 degrees for 30 minutes
- 5
Cool completely
- 6
Mix together cream cheese, instant pudding, crushed pineapple, with juice, and fold into the whipped topping
- 7
Spread on cool cake
- 8
Refrigerate until ready to serve.