Pawpaw Pie Or Parfait

Directions

1. 1

   1/2 C Brown Sugar 1 Env Unflavored Gelatin 1/2 Tsp Salt 2/3 C Milk 3 Eggs -- separated 1 C Pawpaw Pulp -- strained 1/4 C Sugar In a saucepan

2. 2

   Stir in milk and slightly beaten egg yolks

3. 3

   Cool and stir until mixture comes to a boil

4. 4

   Remove from fire and stir in pawpaw pulp

5. 5

   Chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator)

6. 6

   Shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks

7. 7

   then gradually add sugar, beating until stiff peaks form

8. 8

   Fold the partly set sapaw mixture thoroughly into egg whites