🫙 From the Spice Rack
German Style Barbecued Spareribs
2 T Butter 1/4 c Finely chopped onion 2 T Dark brown sugar 1/8 t Pepper 1/2 t Salt 2 T Prepared mustard 1/2 c Catsup 3 c Sauerkraut, drained 1 lg Apple, pared, cored & choppd 2 t C...
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Ingredients8 items
Ingredients
- 2t butter
- 1/4c finely chopped onion
- 2t dark brown sugar
- 1/8t pepper
- 1/2t salt
- 2t prepared mustard
- 1/2c catsup
- 3c sauerkraut, drained
Directions
- 1
2 T Butter 1/4 c Finely chopped onion 2 T Dark brown sugar 1/8 t Pepper 1/2 t Salt 2 T Prepared mustard 1/2 c Catsup 3 c Sauerkraut, drained
- 2
In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 30 seconds
- 3
Add onion, brown sugar, pepper, salt, mustard, and catsup
- 4
Heat, uncovered, in Microwave Oven 3 minutes
- 5
In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and carraway seeds
- 6
Stir to combine thoroughly
- 7
Dip each sparerib into sauce and place on top of sauerkraut
- 8
Pour remaining barbecue sauce over the top