🫙 From the Spice Rack
Patriotic Pie
Crust: 17 1/2 ozs fat-free blueberry muffin mix 1/4 c reduced fat margarine -- softened Filling: 4 c fat-free vanilla ice cream -- slightly softened 1 c crumb mixture -- reserved f...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients3 items
Ingredients
- 1/4c reduced fat margarine -- softened
- 1c crumb mixture -- reserved from crust
- 2tbsps granulated sugar
Directions
- 1
Crust: 17 1/2 ozs fat-free blueberry muffin mix 1/4 c reduced fat margarine -- softened Filling: 4 c fat-free vanilla ice cream -- slightly
- 2
Prepare a 9" pie pan with cooking spray and flour
- 3
set aside
- 4
To prepare crust, place muffin mix in mixing bowl
- 5
Cut margarine with pastry blender
- 6
Spread evenly in unprepared 9" square pan
- 7
Do not press
- 8
Bake for 10 mintues