🫙 From the Spice Rack
Patelitos (Little Fruit Pies)
Dough: 1 1/2 c Flour 1 ts Baking powder 1/2 ts Salt 6 tb Crisco 3 tb Cold water 1 Egg 1 tb Milk Filling: 1 c Dried fruit Cooked and drained; * see -note 1/2 c Sugar 1 tb Honey
maineasy
Ingredients8 items
Ingredients
- 1ts baking powder
- 1/2ts salt
- 6tb crisco
- 3tb cold water
- 1egg
- 1tb milk
- 1tb honey
- 1/4ts ground cinnamon
Directions
- 1
Dough: 1 1/2 c Flour 1 ts Baking powder 1/2 ts Salt 6 tb Crisco 3 tb Cold water 1 Egg 1 tb Milk Filling: 1 c Dried fruit Cooked and drained
- 2
see -note 1/2 c Sugar 1 tb Honey 1/4 ts Ground cinnamon Mash the cooked fruit, add sugar, honey and cinnamon
- 3
stir well
- 4
Note-any dried fruit, such as apricots, peaches, pears, currants, prunes or raisins may be used
- 5
Preheat oven to 400 F
- 6
Combine flour, baking powder and salt int a mixing bow
- 7
Cut in Crisco until mixture resembles fine meal
- 8
Slowly add water until dough is easy to roll