🫙 From the Spice Rack
Pate Brisee
2 oz Butter, unsalted 1 c Flour, sifted 1/4 ts Salt 1/4 c Water, chilled Cut the butter into the flour with your fingers or a pastry cutter and add the salt. Add water and mix to f...
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Ingredients4 items
Ingredients
- 2ozbutter, unsalted
- 1c flour, sifted
- 1/4ts salt
- 1/4c water, chilled
Directions
- 1
2 oz Butter, unsalted 1 c Flour, sifted 1/4 ts Salt 1/4 c Water, chilled Cut the butter into the flour with your fingers or a pastry cutter
- 2
Add water and mix to form the dough
- 3
Dust with flour, cover and chill before rolling into a 9-inch round
- 4
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Claude Aubert, Arnaud's Restau