Gazpacho Sevellano
2-inch piece of stale French -bread, crusts removed,diced 3 1/2 lb Ripe tomatoes, peeled and -chopped 1 Garlic clove, chopped 1 Green bell pepper, chopped 1/2 sm Red onion, chopped...
Ingredients
- 2-inch piece of stale french
- 1green bell pepper, chopped
- 1/2sm red onion, chopped
- 1european seedless cucumber
- 2tb sherry vinegar
Directions
- 1
2-inch piece of stale French -bread, crusts removed,diced 3 1/2 lb Ripe tomatoes, peeled and -chopped 1 Garlic clove, chopped 1 Green bell p
- 2
In small bowl, pour 1 cup of cold water over the diced bread an set aside for about 10 minutes
- 3
When the bread is thoroughly soaked, gently squeeze out the excess water
- 4
in a blender, working in batches, puree the bread, tomatoes, garlic, bell pepper, red onion, cucumber, oil and vineger until the so is light
- 5
Season with salt and a little sugar, if the toma are acidic
- 6
Just before serving, garnich with diced cucumber, bell pepper, onion and egg.