🫙 From the Spice Rack
Pat's Shortbread
1 c Butter 1/3 c Sugar, fruit (superfine) 2 1/4 c All-purpose flour; sifted Recipe by: Pat Brooks Oven: 300 F for cookies; 275 F for large whole shortbread Cream butter until light...
maineasy
Ingredients3 items
Ingredients
- 1c butter
- 1/3c sugar, fruit (superfine)
- 21/4 c all-purpose flour; sifted
Directions
- 1
1 c Butter 1/3 c Sugar, fruit (superfine) 2 1/4 c All-purpose flour
- 2
sifted Recipe by: Pat Brooks Oven: 300 F for cookies
- 3
275 F for large whole shortbread Cream butter until light
- 4
Add sugar gradually, beating until fluffy
- 5
Add flour 1/2 cup at a time to a total of 2 cups, mixing well
- 6
Turn dough out onto a pastry board floured with the final 1/4 cup flour
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Knead in this last 1/4 cup, then divide the dough in two and knead each until all cracks disappear (about 5 minutes)
- 8
Refrigerate for 15 to 20 minutes