🫙 From the Spice Rack
Pastry For Pumpkin Pie In Walnut Crust
2 c All-purpose flour; unsifted 1/2 c Walnuts; very finely chopped 3 tb Sugar 1/4 ts Salt 2/3 c Vegetable shortening; chille 4 tb Ice water; -or up to 5 -tablespo Recipe by: Countr...
sideeasy
Ingredients6 items
Ingredients
- 2c all-purpose flour; unsifted
- 1/2c walnuts; very finely chopped
- 3tb sugar
- 1/4ts salt
- 2/3c vegetable shortening; chille
- 4tb ice water; -or up to 5
Directions
- 1
2 c All-purpose flour
- 2
unsifted 1/2 c Walnuts
- 3
very finely chopped 3 tb Sugar 1/4 ts Salt 2/3 c Vegetable shortening
- 4
chille 4 tb Ice water
- 5
or up to 5 -tablespo Recipe by: Country Living, October 1994 In a medium bowl, combine flour, walnuts, sugar and salt
- 6
With a pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs
- 7
Add ice water, 1 tablespoon at a time, and stir lightly with a fork just until a soft, manageable pastry forms
- 8
Divide pastry into 2 balls