🫙 From the Spice Rack
Pasta Per Pizza
1 ts Dried yeast 1 1/2 c Warm water 2 tb Olive oil 1 1/2 ts Salt 4 c Unbleached all-purpose flour Stir the yeast into the water in a large bowl & let proof for 10 minutes. Stir in ...
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Ingredients5 items
Ingredients
- 1ts dried yeast
- 11/2 c warm water
- 2tb olive oil
- 11/2 ts salt
- 4c unbleached all-purpose flour
Directions
- 1
1 ts Dried yeast 1 1/2 c Warm water 2 tb Olive oil 1 1/2 ts Salt 4 c Unbleached all-purpose flour Stir the yeast into the water in a large b
- 2
Stir in the olive oil
- 3
Whisk in the salt & add flour a cup at a time
- 4
Knead until soft & velvety, about 10 minutes
- 5
Cover & let rise until doubled
- 6
Punch dough down & divide it in half
- 7
Roll halves into balls & let them rise under moist cloths for 20 to 30 minutes
- 8
Use in the following recipes