🫙 From the Spice Rack
Passover Chocolate Fudge Torte
Frosting: 10 oz. bittersweet or semi-sweet chocolate, chopp 3/4 cup sugar 3/4 cup unsalted pareve margarine, diced 3 large eggs, beaten to blend 1/2 cup liquid nondairy creamer Cak...
maineasy
Ingredients8 items
Ingredients
- 3/4cupsugar
- 3/4cupunsalted pareve margarine, diced
- 3large eggs, beaten to blend
- 1/2cupliquid nondairy creamer
- 1cupunsweetened cocoa powder
- 6Tablespoons matzo cake meal
- 2Tablespoons potato starch
- 5large eggs, separated
Directions
- 1
Frosting: 10 oz
- 2
bittersweet or semi-sweet chocolate, chopp 3/4 cup sugar 3/4 cup unsalted pareve margarine, diced 3 large eggs, beaten to blend 1/2 cup liqu
- 3
Whisk over medium heat until chocolate melts and mixture is smooth and just begins to bubble, about 8 minutes
- 4
Refrigerate until just thick enough to spread, stirring occasionally, about 1 1/2 hours
- 5
Meanwhile, prepare cake: Preheat oven to 350 degrees
- 6
Line 15 1/2x10 1/2x1?ch baking sheet with foil, leaving overhang
- 7
Grease foil
- 8
Sift 1/2 cup sugar, cocoa powder, cake meal and potato starch into medium bowl