Party Pumpkin Pie
-----crust----- 1/2 c Gingersnap crumbs 1/2 c Graham cracker crumbs 2 tb Liquid margarine Vegetable cookin spray -----filling----- 1 Egg 2 Egg whites 16 oz (1 cn) pumpkin 1/4 c Sug...
Ingredients
- 1/2c graham cracker crumbs
- 2tb liquid margarine
- 2egg whites
- 16oz(1 cn) pumpkin
- 1/4c sugar
- 2tb molasses; (blackstrap or
- 1ts ground cinnamon
- 1/2ts nutmeg
Directions
- 1
crust----- 1/2 c Gingersnap crumbs 1/2 c Graham cracker crumbs 2 tb Liquid margarine Vegetable cookin spray -----filling----- 1 Egg 2 Egg wh
- 2
blackstrap or 1 ts Ground cinnamon 1/2 ts Nutmeg 12 oz Evaported skim milk CRUST: Heat oven to 350 degrees
- 3
Mix the gingersnap and graham cracker crumbs together with the margarine
- 4
Light coat a nonstick 10" pie pan with with nonstick spray
- 5
Press crumb mixture into bottom of pie pan and bake for 7 minutes
- 6
Crust will be partially baked.) Let cool on a wire rack
- 7
Leave oven on
- 8
PIE: Whish together all pie ingredients until well blended