🫙 From the Spice Rack
Parmesan Bread (Eating Well)
2 Active dry yeast; (4-1/2 -tsp) 1 1/4 c Lukewarm water 2/3 c Nonfat dry milk 1 c Grated parmesan cheese; -(plus 1tbsp.) 1 lg Egg; lightly beaten 1 tb Olive oil 2 ts Sugar 1 1/2 ts...
maineasy
Ingredients8 items
Ingredients
- 2active dry yeast; (4-1/2
- 2/3c nonfat dry milk
- 1c grated parmesan cheese;
- 1tb olive oil
- 2ts sugar
- 11/2 ts salt
- 1/2ts ground red cayenne pepper
- 33/4 c all-purpose flour; (3 3/4
Directions
- 1
2 Active dry yeast
- 2
4-1/2 -tsp) 1 1/4 c Lukewarm water 2/3 c Nonfat dry milk 1 c Grated parmesan cheese
- 3
plus 1tbsp.) 1 lg Egg
- 4
lightly beaten 1 tb Olive oil 2 ts Sugar 1 1/2 ts Salt 1/2 ts Ground red cayenne pepper 3 3/4 c All-purpose flour
- 5
3 3/4 -to 4) -----for glazing bread----- 1 Egg white
- 6
lightly beaten Recipe by: Maggie Workman <MWORKMAN@VM.CC.PURDUE.EDU> In a large bowl, dissolve yeast in water
- 7
Stir in nonfat dry milk, 1 cup cheese, whole egg, oil, sugar, salt, ground red pepper and 3 cups of the flour
- 8
Beat well with a wooden spoon