🫙 From the Spice Rack
Parker's Lighthouse Key Lime Cheese Pie
1 14ounce can sweetened condensed milk 1 8 ounce cream cheese -- softened 3/4 cup plus 2tb key lime juice 1/2 teaspoon vanilla 1 9-inch deep-dish graham cracker pie shell -- baked
maineasy
Ingredients7 items
Ingredients
- 114ounce can sweetened condensed milk
- 18 ounce cream cheese -- softened
- 3/4cupplus 2tb key lime juice
- 1/2teaspoonvanilla
- 19-inch deep-dish graham cracker pie shell -- baked
- 1pint heavy cream
- 1/4cupsugar
Directions
- 1
1 14ounce can sweetened condensed milk 1 8 ounce cream cheese -- softened 3/4 cup plus 2tb key lime juice 1/2 teaspoon vanilla 1 9-inch deep
- 2
Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, u
- 3
Whip the cream with the sugar until soft peaks form
- 4
Spread on pie
- 5
Garnish the pie with lime slices
- 6
I couldn't found Key lime juice so i used regular lime juice.)