Parisian Sophisticates/1953 Winner
2 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 c Butter 1 c Sugar 2 lg Eggs; beaten 2/3 c Buttermilk; or sour milk 1 ts Almond extract 1 ts Vanilla ext...
Ingredients
- 2c all-purpose flour
- 1ts baking powder
- 1/2ts baking soda
- 1/4ts salt
- 1/2c butter
- 1c sugar
- 2lg eggs; beaten
- 2/3c buttermilk; or sour milk
Directions
- 1
2 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 c Butter 1 c Sugar 2 lg Eggs
- 2
beaten 2/3 c Buttermilk
- 3
or sour milk 1 ts Almond extract 1 ts Vanilla extract Truffle filling: 6 tb Sugar 2 Baking chocolate
- 4
2 oz 3 Eggs 1 ts Vanilla extract A senior winner in the 1953 Pillsbury Bakeoff Sift together the flour, baking powder, soda and salt
- 5
Cream together the eggs, butter and sugar until very creamy and light
- 6
Add buttermilk or sour milk, almond and vanilla extracts
- 7
Add flour mixture and beat until very smooth, by hand or electric mixer
- 8
Divide batter into small muffin cups that have been well greased, or use paper liners