🫙 From the Spice Rack
Parisian Hearts
1 1/2 c All-purpose flour 4 1/2 oz Blanched whole almonds Finely ground 3/4 c Butter or margarine; -softened 1/2 ts Almond extract 1/8 ts Salt 1 Egg 1 c Confectioners' sugar 4 ts L...
maineasy
Ingredients7 items
Ingredients
- 11/2 c all-purpose flour
- 41/2 oz blanched whole almonds
- 1/8ts salt
- 1egg
- 1c confectioners' sugar
- 4ts lemon juice
- 3tb raspberry preserves
Directions
- 1
1 1/2 c All-purpose flour 4 1/2 oz Blanched whole almonds Finely ground 3/4 c Butter or margarine
- 2
softened 1/2 ts Almond extract 1/8 ts Salt 1 Egg 1 c Confectioners' sugar 4 ts Lemon juice 3 tb Raspberry preserves Into large bowl, measure
- 3
WIth mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula
- 4
Shape dough into a ball
- 5
wrap with plastic wrap
- 6
Refrigerate dough 2 hours or until easy to handle
- 7
Preheat oven to 375 degrees
- 8
Grease 2 large cookie sheets