Pan Di Spagna- Basic Genoise (Sponge Cake)
5 Eggs 2 Egg yolks 6 1/2 oz Sugar 1 t Vanilla 6 1/2 oz Cake flour 1/4 ts Cornstarch Salt; a pinch Preheat oven to 350 degrees. 1. Blend the eggs, egg yolks, and sugar in a mixer bo...
Ingredients
- 5eggs
- 2egg yolks
- 61/2 oz sugar
- 1t vanilla
- 61/2 oz cake flour
- 1/4ts cornstarch
Directions
- 1
5 Eggs 2 Egg yolks 6 1/2 oz Sugar 1 t Vanilla 6 1/2 oz Cake flour 1/4 ts Cornstarch Salt
- 2
a pinch Preheat oven to 350 degrees
- 3
Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment until the mixture doubles in volume-about 15 minutes on hig
- 4
Just before stopping the mixer, add the vanilla and mix in
- 5
Sift together the cake flour, cornstarch and salt
- 6
fold dry mixture into egg mixture with a wooden spoon or rubber spatula, just until blended
- 7
Coat two 10-inch round cake pans with shortening
- 8
Pour the batter into the pans and put them immediately into a preheated 350 degree oven