🫙 From the Spice Rack
Gateaux Piments
1/2 lb Chana dall (split -yellow peas) 3 sm Onions (button-sized) 6 Onion springs 4 Watercress sprigs 2 Green chilies 1 Parsley sprig 1 t Turmeric 1 t Thyme 1 t Salt 1/4 t Black pe...
maineasy
Ingredients8 items
Ingredients
- 1/2lbchana dall (split
- 6onion springs
- 4watercress sprigs
- 2green chilies
- 1parsley sprig
- 1t turmeric
- 1t thyme
- 1t salt
Directions
- 1
1/2 lb Chana dall (split -yellow peas) 3 sm Onions (button-sized) 6 Onion springs 4 Watercress sprigs 2 Green chilies 1 Parsley sprig 1 t Tu
- 2
Chop all the vegetable ingredients finely
- 3
Place the dall in a food processor and process to a paste
- 4
Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well
- 5
Heat oil in a deep-frying pan
- 6
When it is hot, roll walnut-sized pieces of the paste in the palm of the hand and drop in to the oil to fry until golden brown
- 7
Remove from the oil and drain the gateaux on kitchen towels
- 8
Serve hot, with drinks